Preparation of curcumin-loaded nanofibers by air-assisted electrospinning and the effect of Maillard reaction on fiber properties

LUO Shiyuan, YANG Cheng, CHEN Zaihan, SUN Qihang, AN Jianhui, DENG Lingli, TAN Linli

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 46-53.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 46-53. DOI: 10.13995/j.cnki.11-1802/ts.032812

Preparation of curcumin-loaded nanofibers by air-assisted electrospinning and the effect of Maillard reaction on fiber properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 46-53 https://doi.org/10.13995/j.cnki.11-1802/ts.032812

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