The preparation of broad-spectrum antibodies and their application in the rapid detection of food safety

ZHANG Kaihui; LIU Yuan; CUI Yan; WU Haofen; XU Yongjun; MA Ziyu; JI Yanwei

doi:10.13995/j.cnki.11-1802/ts.032822

ZHANG Kaihui, LIU Yuan, CUI Yan, WU Haofen, XU Yongjun, MA Ziyu, JI Yanwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 311-318.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 311-318. DOI: 10.13995/j.cnki.11-1802/ts.032822

The preparation of broad-spectrum antibodies and their application in the rapid detection of food safety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 311-318 https://doi.org/10.13995/j.cnki.11-1802/ts.032822

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Received	Revised	Published
2022-06-29	2022-08-09	2022-11-25
Issue Date
2022-12-20

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