Research progress on the production pathway of 3-methylbutanal in fermented sausage

MA Yong, WEI Congjiao, WANG Yongyong, GE Qingfeng, WU Mangang, XI Jun, ZHAO Ning, SHAN Yanqin, LIU Rui, YU Hai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 324-333.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 324-333. DOI: 10.13995/j.cnki.11-1802/ts.032825

Research progress on the production pathway of 3-methylbutanal in fermented sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 324-333 https://doi.org/10.13995/j.cnki.11-1802/ts.032825

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