α-Amylase and α-glycosidase inhibitory activities of the extracts from <i>Spatholobus suberectus</i>

doi:10.13995/j.cnki.11-1802/ts.032939

α-Amylase and α-glycosidase inhibitory activities of the extracts from Spatholobus suberectus

GUAN Yuan, WANG Xueying, SUN Yuanyuan, TANG Xiali, LU Yachun, LI Xia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 126-132.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.032939

α-Amylase and α-glycosidase inhibitory activities of the extracts from Spatholobus suberectus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.032939

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Received	Revised	Published
2022-07-12	2022-08-03	2023-04-15
Issue Date
2023-04-28

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