Effects of choline chloride/lactic acid deep eutectic solvent pretreatment on the physicochemical properties and enzymatic hydrolysis efficiency of bamboo shoot shell

HU Qiang, WANG Yanyun, JIANG Qiong, GONG Weihua, WANG Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 187-193.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 187-193. DOI: 10.13995/j.cnki.11-1802/ts.032963

Effects of choline chloride/lactic acid deep eutectic solvent pretreatment on the physicochemical properties and enzymatic hydrolysis efficiency of bamboo shoot shell

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 187-193 https://doi.org/10.13995/j.cnki.11-1802/ts.032963

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