Preparation and antibacterial properties of catechin functionalized ZnO/Ag nanocomposites

LIN Yamei; ZHI Hongxin; SUN Congcong; XING Yayan; LIU Zhiguo

doi:10.13995/j.cnki.11-1802/ts.033016

LIN Yamei, ZHI Hongxin, SUN Congcong, XING Yayan, LIU Zhiguo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 160-165.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 160-165. DOI: 10.13995/j.cnki.11-1802/ts.033016

Preparation and antibacterial properties of catechin functionalized ZnO/Ag nanocomposites

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 160-165 https://doi.org/10.13995/j.cnki.11-1802/ts.033016

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Received	Revised	Published
2022-07-18	2022-09-01	2023-06-25
Issue Date
2023-07-13

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