Research progress on separation, purification, chemical properties, and bioactivity of polysaccharide from <i>Bletilla striata</i>

doi:10.13995/j.cnki.11-1802/ts.033193

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 343-350. DOI: 10.13995/j.cnki.11-1802/ts.033193

Research progress on separation, purification, chemical properties, and bioactivity of polysaccharide from Bletilla striata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 343-350 https://doi.org/10.13995/j.cnki.11-1802/ts.033193

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Received	Revised	Published
2022-08-03	2022-08-16	2023-05-25
Issue Date
2023-06-13

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