Alleviating effects of <i>Rosa roxburghii </i>Tratt polysaccharides and flavonoids on mice with ulcerative colitis

doi:10.13995/j.cnki.11-1802/ts.033349

Alleviating effects of Rosa roxburghii Tratt polysaccharides and flavonoids on mice with ulcerative colitis

YUAN Meng, TAN Shuming, REN Tingyuan, XU Qing, TAN Yunyun, CHEN Zhen, TAO Yun, PU Xian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 172-180.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 172-180. DOI: 10.13995/j.cnki.11-1802/ts.033349

Alleviating effects of Rosa roxburghii Tratt polysaccharides and flavonoids on mice with ulcerative colitis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 172-180 https://doi.org/10.13995/j.cnki.11-1802/ts.033349

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Received	Revised	Published
2022-08-16	2022-09-07	2022-12-25
Issue Date
2023-01-06

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