Determination and safety evaluation of 25 elements in mulberry branches of different varieties from different origin

doi:10.13995/j.cnki.11-1802/ts.033369

ZHANG Chunyi, JIANG Chunyang, WU Qiujie, HUANG Xiaolan, LI Jinjin, ZHU Dewen, WANG Sen, WU Yingmei, ZHOU Nong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 273-280.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 273-280. DOI: 10.13995/j.cnki.11-1802/ts.033369

Determination and safety evaluation of 25 elements in mulberry branches of different varieties from different origin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 273-280 https://doi.org/10.13995/j.cnki.11-1802/ts.033369

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Received	Revised	Published
2022-08-18	2022-08-31	2022-12-25
Issue Date
2023-01-06

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