Analysis of spoilage microorganisms and the growth characteristics in lactic acid preservative instant wet noodles

doi:10.13995/j.cnki.11-1802/ts.033385

ZHANG Qiaozhen, DING Yanan, GU Fengying, GUO Qin, QU Yang, LI Tian, WANG Feng, WANG Qiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 250-256.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 250-256. DOI: 10.13995/j.cnki.11-1802/ts.033385

Analysis of spoilage microorganisms and the growth characteristics in lactic acid preservative instant wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 250-256 https://doi.org/10.13995/j.cnki.11-1802/ts.033385

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Received	Revised	Published
2022-08-20	2022-09-12	2023-07-25
Issue Date
2023-08-30

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