Effects of single-bacteria and multi-bacteria inoculation on the flavor of Sichuan pickles of multi-round fermentation

SHI Meimei, YANG Kai, LYU Pengjun, ZHANG Qisheng, CHEN Gong, WANG Yong, WANG Dongdong, YIN Liguo, WU Yalong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 154-160.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 154-160. DOI: 10.13995/j.cnki.11-1802/ts.033418

Effects of single-bacteria and multi-bacteria inoculation on the flavor of Sichuan pickles of multi-round fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 154-160 https://doi.org/10.13995/j.cnki.11-1802/ts.033418

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