Study on the processing of hydrolyzed protein powder from the leftover of hairy crab

WU Jieru, REN Junlong, HE Binguo, LIN Junyu, YU Lingyin, TANG Xue, XU Gangchun, LU Naiyan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 46-51.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 46-51. DOI: 10.13995/j.cnki.11-1802/ts.033422

Study on the processing of hydrolyzed protein powder from the leftover of hairy crab

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 46-51 https://doi.org/10.13995/j.cnki.11-1802/ts.033422

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