Analysis of fungal diversity in the major cultivated kiwifruit from Guizhou Province during postharvest low-temperature storage

doi:10.13995/j.cnki.11-1802/ts.033461

LI Lamei, WANG Rui, YU Jiangping, LEI Jiqing, MA Chao, LI Jiangkuo, WU Sufang, LU Xiangliu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 131-138.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 131-138. DOI: 10.13995/j.cnki.11-1802/ts.033461

Analysis of fungal diversity in the major cultivated kiwifruit from Guizhou Province during postharvest low-temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 131-138 https://doi.org/10.13995/j.cnki.11-1802/ts.033461

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Received	Revised	Published
2022-08-26	2022-10-07	2023-08-25
Issue Date
2023-09-12

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