Changes in sugar and organic acid contents and sweet and sour flavor of three Jinggang honey pomelo varieties after harvest

LI Feng, LIN Xiong, ZHAN Minxuan, LI Hongxiang, CHEN Jinyin, MA Qiaoli

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 256-264.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 256-264. DOI: 10.13995/j.cnki.11-1802/ts.033476

Changes in sugar and organic acid contents and sweet and sour flavor of three Jinggang honey pomelo varieties after harvest

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 256-264 https://doi.org/10.13995/j.cnki.11-1802/ts.033476

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