Changes in the volatile compounds of‘Jinhua 1’loquat fruit at different development stages

SUN Haiyan; LI Zeran; WENG Tingting; SONG Yanjuan; DANG Jiangbo; XIANG Suqiong; HE Qiao; GUO Qigao; LIANG Guolu

doi:10.13995/j.cnki.11-1802/ts.033513

SUN Haiyan, LI Zeran, WENG Tingting, SONG Yanjuan, DANG Jiangbo, XIANG Suqiong, HE Qiao, GUO Qigao, LIANG Guolu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 252-258.

PDF(2925 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 252-258. DOI: 10.13995/j.cnki.11-1802/ts.033513

Changes in the volatile compounds of‘Jinhua 1’loquat fruit at different development stages

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 252-258 https://doi.org/10.13995/j.cnki.11-1802/ts.033513

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2925 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-09-02	2022-09-19	2022-12-25
Issue Date
2023-01-06

Please choose a citation manager

Content to export