Structural characteristics of Ophiopogon japonicus polysaccharide and its ameliorative effect on liver injury induced by excessive exercise in mice

REN Donggen, GONG Ting, WANG Lijuan, GUAN Tao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 213-223.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 213-223. DOI: 10.13995/j.cnki.11-1802/ts.033543

Structural characteristics of Ophiopogon japonicus polysaccharide and its ameliorative effect on liver injury induced by excessive exercise in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 213-223 https://doi.org/10.13995/j.cnki.11-1802/ts.033543

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