Taste characteristics and main contributing substances of needle-shaped green tea in Chongqing

YANG Juan; YUAN Linying; WANG Jie; WANG Tinghua; WU Quan; XU Ze; ZHONG Yingfu

doi:10.13995/j.cnki.11-1802/ts.033560

YANG Juan, YUAN Linying, WANG Jie, WANG Tinghua, WU Quan, XU Ze, ZHONG Yingfu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 265-271.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 265-271. DOI: 10.13995/j.cnki.11-1802/ts.033560

Taste characteristics and main contributing substances of needle-shaped green tea in Chongqing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 265-271 https://doi.org/10.13995/j.cnki.11-1802/ts.033560

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Received	Revised	Published
2022-09-07	2022-10-09	2024-01-15
Issue Date
2024-01-31

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