Changes of aroma synthetic precursors and their relationship with aroma components during storage of passion fruit (Passiflora caerulea L.)

XIN Ming, FENG Jinqing, LI Changbao, SUN Yu, LI Tianyu, YI Ping, TANG Yayuan, LI Jiemin, PAN Dasheng, HE Xuemei, LI Li, LI Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 187-195.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 187-195. DOI: 10.13995/j.cnki.11-1802/ts.033579

Changes of aroma synthetic precursors and their relationship with aroma components during storage of passion fruit (Passiflora caerulea L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 187-195 https://doi.org/10.13995/j.cnki.11-1802/ts.033579

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