Study on protein degradation during the processing of Longxi bacon

CHEN Jingjing, SHI Xixiong, FAN Xiaoning, BAO Xiaoming, CHEN Cheng, GUO Zhaobin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 204-210.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 204-210. DOI: 10.13995/j.cnki.11-1802/ts.033641

Study on protein degradation during the processing of Longxi bacon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 204-210 https://doi.org/10.13995/j.cnki.11-1802/ts.033641

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