Determination of nutrients and antioxidant activities of different varieties of matcha and their quality evaluation using principal component analysis

WU Gang, MA Yunlong, XU Mingchen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 239-246.

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PDF(1944 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 239-246. DOI: 10.13995/j.cnki.11-1802/ts.033644

Determination of nutrients and antioxidant activities of different varieties of matcha and their quality evaluation using principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 239-246 https://doi.org/10.13995/j.cnki.11-1802/ts.033644

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