Effects of wolfberry powder on gel quality of silver carp surimi

ZHENG Zhaomin, XU Qiaoling, ZHENG Hongli, LIU Junchen, SHI Yongqi, YAO Chunxia, XIAO Chunyuan, WANG Lan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 168-176.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 168-176. DOI: 10.13995/j.cnki.11-1802/ts.033645

Effects of wolfberry powder on gel quality of silver carp surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 168-176 https://doi.org/10.13995/j.cnki.11-1802/ts.033645

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