Effect of exogenous γ-aminobutyric acid on postharvest quality of longan fruit

ZHOU Tong, REN Xinru, HUANG Qiuting, CHEN Yuxian, WANG Yanhua, LI Xiaomei, LI Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 93-99.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 93-99. DOI: 10.13995/j.cnki.11-1802/ts.033675

Effect of exogenous γ-aminobutyric acid on postharvest quality of longan fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 93-99 https://doi.org/10.13995/j.cnki.11-1802/ts.033675

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