Study on extraction process optimization and application of cyclic adenosine monophosphate from jujube

GONG Pin, LONG Hui, WANG Xiaojuan, YANG Wenjuan, CHANG Xiangna, CHEN Fuxin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 184-190.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 184-190. DOI: 10.13995/j.cnki.11-1802/ts.033745

Study on extraction process optimization and application of cyclic adenosine monophosphate from jujube

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 184-190 https://doi.org/10.13995/j.cnki.11-1802/ts.033745

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