Analysis of preparation methods and formation mechanisms of hydrophobized polysaccharide-based self-assembly systems

LI Hong, TANG Xin, WANG Xiaogang, WANG Yongde, ZHAO Bo, WU Zhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 336-344.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 336-344. DOI: 10.13995/j.cnki.11-1802/ts.033748

Analysis of preparation methods and formation mechanisms of hydrophobized polysaccharide-based self-assembly systems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 336-344 https://doi.org/10.13995/j.cnki.11-1802/ts.033748

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