Effect of different preparation methods on digestibility of highland barley resistant starch

WANG Zexu, ZHOU Wenju, CHEN Zhengxing, ZHANG Xin, DU Yan, TU Zhaoxin, LI Juan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 189-195.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 189-195. DOI: 10.13995/j.cnki.11-1802/ts.033750

Effect of different preparation methods on digestibility of highland barley resistant starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 189-195 https://doi.org/10.13995/j.cnki.11-1802/ts.033750

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