Effects of mixed fermentation on surface activity index and antioxidant activity of tea saponin in camellia meal

HAN Shuaipeng, ZENG Wanxiang, WU Danhui, LAN Xiuquan, HUA Tao, CHENG Jianhua, ZHOU Xinhui, ZHOU Xin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 119-125.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 119-125. DOI: 10.13995/j.cnki.11-1802/ts.033752

Effects of mixed fermentation on surface activity index and antioxidant activity of tea saponin in camellia meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 119-125 https://doi.org/10.13995/j.cnki.11-1802/ts.033752

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