Effect of ice-temperature dehydration on quality of grass carp surimi gel

WANG Yuanyuan, WAN Jinqing, DU Xinyu, WANG Youjun, SUN Xiaolin, TONG Nian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 225-231.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 225-231. DOI: 10.13995/j.cnki.11-1802/ts.033773

Effect of ice-temperature dehydration on quality of grass carp surimi gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 225-231 https://doi.org/10.13995/j.cnki.11-1802/ts.033773

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