Promoting effect of plant polyphenols synergized with modified atmosphere packaging on meat preservation

ZHANG Yiyi; NAN Yanming; ZHANG Huiwang; SONG Wei; WANG Lingling; YAN Yuzhen; WANG Zichao

doi:10.13995/j.cnki.11-1802/ts.033808

ZHANG Yiyi, NAN Yanming, ZHANG Huiwang, SONG Wei, WANG Lingling, YAN Yuzhen, WANG Zichao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 334-340.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 334-340. DOI: 10.13995/j.cnki.11-1802/ts.033808

Promoting effect of plant polyphenols synergized with modified atmosphere packaging on meat preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 334-340 https://doi.org/10.13995/j.cnki.11-1802/ts.033808

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Received	Revised	Published
2022-10-01	2022-11-13	2024-01-15
Issue Date
2024-01-31

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