Effects of different improvers on quality of frozen dough and noodles

DU Xianfeng, ZHOU Zhou, CAO Meng, WANG Xuefei, WANG Baogang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 268-274.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 268-274. DOI: 10.13995/j.cnki.11-1802/ts.033812

Effects of different improvers on quality of frozen dough and noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 268-274 https://doi.org/10.13995/j.cnki.11-1802/ts.033812

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