Research progress on important components of citrus peel and their application

LIU Xuefeng, YANG Mei, XIANG Pingwei, MA Xiaoli, HU Deyu, YANG Maosheng, YUAN Xiangcheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 379-388.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 379-388. DOI: 10.13995/j.cnki.11-1802/ts.033939

Research progress on important components of citrus peel and their application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 379-388 https://doi.org/10.13995/j.cnki.11-1802/ts.033939

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