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Evaluation of characterization and thermal stability of konjac glucomannan gel by zeaxanthin
REN Hongfei, YAN Jing, PENG Manman, LIU Xiong, ZHANG Fusheng
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 218-224.
Evaluation of characterization and thermal stability of konjac glucomannan gel by zeaxanthin
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