Physicochemical properties, functional characteristics, and structure of selenium-enriched millet protein

LI Lin, JIN Lina, GUO Peipei, LIU Dunhua, FU Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 259-267.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 259-267. DOI: 10.13995/j.cnki.11-1802/ts.033960

Physicochemical properties, functional characteristics, and structure of selenium-enriched millet protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 259-267 https://doi.org/10.13995/j.cnki.11-1802/ts.033960

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