Research progress on physical and chemical characteristics, extraction technology, and functional activity of anthocyanins from fruits and vegetables
ZHANG Shushu, LYU Xiang, LIU Wei, ZHANG Juhua
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 360-371.
Research progress on physical and chemical characteristics, extraction technology, and functional activity of anthocyanins from fruits and vegetables
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