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Study on rheological properties of not from concentrate melon juice by ultra-high pressure homogenization
MA Jinhua, MA Zijing, WANG Xiaoyu, CHANG Chenguang, HUANG Wenshu
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 171-177.
Study on rheological properties of not from concentrate melon juice by ultra-high pressure homogenization
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