Effect of synergistic crosslinking agent based on blending and layer-by-layer assembly method on properties of agar/sodium alginate composite film

WANG Pai, YANG Shaoling, QI Bo, YANG Xianqing, LI Chunsheng, WANG Di, ZHAO Yongqiang, LI Laihao, HU Xiao, CHEN Shengjun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 89-97.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 89-97. DOI: 10.13995/j.cnki.11-1802/ts.034032

Effect of synergistic crosslinking agent based on blending and layer-by-layer assembly method on properties of agar/sodium alginate composite film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 89-97 https://doi.org/10.13995/j.cnki.11-1802/ts.034032

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