Effect of wheat flour blending on quality of wet-fresh noodles

WEN Yaqing, ZHANG Jian, ZHANG Kun, WANG Gang, ZHAO Yang, AN Yanxia, LI Mengqin, ZHANG Weifeng, REN Xiujuan, JIA Huating

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 206-212.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 206-212. DOI: 10.13995/j.cnki.11-1802/ts.034121

Effect of wheat flour blending on quality of wet-fresh noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 206-212 https://doi.org/10.13995/j.cnki.11-1802/ts.034121

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