Effects of tamarind (Tamarindus indica L.) seed polysaccharide on ice recrystallization, growth habit, and calorimetric behavior

SUN Xianbao, SONG Hong, WANG Jiangmei, WU Yan, ZHOU Wei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 120-126.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 120-126. DOI: 10.13995/j.cnki.11-1802/ts.034142

Effects of tamarind (Tamarindus indica L.) seed polysaccharide on ice recrystallization, growth habit, and calorimetric behavior

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 120-126 https://doi.org/10.13995/j.cnki.11-1802/ts.034142

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