Effects of infrared-assisted spouted bed drying on physical properties, drying energy consumption, and volatile components of coffee beans powder

YU Zuyan, REN Guangyue, XU Hanshan, DUAN Xu, LI Linlin, YUE Yanxia, FAN Xiaojing, WANG Zhe

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 199-207.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 199-207. DOI: 10.13995/j.cnki.11-1802/ts.034145

Effects of infrared-assisted spouted bed drying on physical properties, drying energy consumption, and volatile components of coffee beans powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 199-207 https://doi.org/10.13995/j.cnki.11-1802/ts.034145

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