Two-dimensional nanomaterial/polysaccharide composite films and their application in postharvest preservation of fruits and vegetables: A review

ZHAO Minzi, ZENG Kaifang, RUAN Changqging

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 308-314.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 308-314. DOI: 10.13995/j.cnki.11-1802/ts.034159

Two-dimensional nanomaterial/polysaccharide composite films and their application in postharvest preservation of fruits and vegetables: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 308-314 https://doi.org/10.13995/j.cnki.11-1802/ts.034159

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