Crystallization process optimization of erythritol by response surface methodology

GUO Yuanheng, PI dongwei, TAO jin, CAO Min , WU Lida, ZHANG Yuan, WANG Xiaoyan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 56-63.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 56-63. DOI: 10.13995/j.cnki.11-1802/ts.034180

Crystallization process optimization of erythritol by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 56-63 https://doi.org/10.13995/j.cnki.11-1802/ts.034180

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