Changes of biogenic amine in Bagongshan sufu during fermentation

YIN Linlin, TONG Qianqian, TAN Yuqing, CHEN Zhina, LIU Xueting, WU Guoqing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 162-169.

PDF(7419 KB)
PDF(7419 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 162-169. DOI: 10.13995/j.cnki.11-1802/ts.034226

Changes of biogenic amine in Bagongshan sufu during fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 162-169 https://doi.org/10.13995/j.cnki.11-1802/ts.034226

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7419 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉