Analysis of flavor characteristics of Fengdu spicy chicken seasoning by electronic nose, GC-MS, and sensory evaluation

TU Dawei, CHEN Xiaohong, HUANG Yongqiang, HU Xia, WANG Shuochao, LIU Wenjun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 293-301.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 293-301. DOI: 10.13995/j.cnki.11-1802/ts.034240

Analysis of flavor characteristics of Fengdu spicy chicken seasoning by electronic nose, GC-MS, and sensory evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 293-301 https://doi.org/10.13995/j.cnki.11-1802/ts.034240

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