Prevention and control of postharvest black spot disease of jujube by ultrasonic combined with salicylic acid treatment

GUO Yuxiao, LEI Xingmeng, LIU Yao, DENG Lili, ZENG Kaifang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 68-76.

PDF(4622 KB)
PDF(4622 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 68-76. DOI: 10.13995/j.cnki.11-1802/ts.034241

Prevention and control of postharvest black spot disease of jujube by ultrasonic combined with salicylic acid treatment

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 68-76 https://doi.org/10.13995/j.cnki.11-1802/ts.034241

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4622 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉