Optimization of formula and antioxidant activity of Lycium barbarum leaf flavone effervescent tablets

ZHA Xiaotong, PEI Yufang, MA Ruixue, FAN Yanli

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 155-162.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 155-162. DOI: 10.13995/j.cnki.11-1802/ts.034286

Optimization of formula and antioxidant activity of Lycium barbarum leaf flavone effervescent tablets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 155-162 https://doi.org/10.13995/j.cnki.11-1802/ts.034286

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