Purification of ginger essential oil by supercritical combined with molecular distillation and analysis of its volatile constituents

GUO Jiagang, YANG Song, WU Yuhan, ZHU Qian, DU Jingjing, JIANG Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 224-231.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 224-231. DOI: 10.13995/j.cnki.11-1802/ts.034292

Purification of ginger essential oil by supercritical combined with molecular distillation and analysis of its volatile constituents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 224-231 https://doi.org/10.13995/j.cnki.11-1802/ts.034292

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