Research progress of isochoric (constant volume) freezing technology in food preservation

WEI Qihang, ZHANG Honghong, LIU Shucheng, XIA Qiuyu, LIU Yang, JI Hongwu, SUN Qinxiu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 335-342.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 335-342. DOI: 10.13995/j.cnki.11-1802/ts.034304

Research progress of isochoric (constant volume) freezing technology in food preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 335-342 https://doi.org/10.13995/j.cnki.11-1802/ts.034304

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