3D printing characteristics of reconstituted fish fillets of sturgeon

JIN Zheng, YU Wanying, ZHAO Wenyu, LIU Yuxuan, QI Libo, BAI Fan, DONG Xiuping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 241-249.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 241-249. DOI: 10.13995/j.cnki.11-1802/ts.034305

3D printing characteristics of reconstituted fish fillets of sturgeon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 241-249 https://doi.org/10.13995/j.cnki.11-1802/ts.034305

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