Effect evaluation and process optimization of natural plant extract compound deodorant for removing fishy smell from bovine stomach

MA Yuqin, HAN Ling, ZHANG Rui, LUO Jin, YU Qunli, ZHANG Li

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 180-188.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 180-188. DOI: 10.13995/j.cnki.11-1802/ts.034306

Effect evaluation and process optimization of natural plant extract compound deodorant for removing fishy smell from bovine stomach

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 180-188 https://doi.org/10.13995/j.cnki.11-1802/ts.034306

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