Research progress on main functional components and biological activity of Linum usitatissimum L.

ZOU Xianguo, GUAN Xiaoqian, ZHENG Miao, CAO Yuqin, DENG Zeyuan, YANG Kai, NENG Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 366-373.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 366-373. DOI: 10.13995/j.cnki.11-1802/ts.034318

Research progress on main functional components and biological activity of Linum usitatissimum L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 366-373 https://doi.org/10.13995/j.cnki.11-1802/ts.034318

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