Properties of casein micelle/poly (lactic acid) electrospinning composite fiber membrane and its loading capacity for baicalin

ZHEN Chenbo, YANG Min, QIN Juanjuan, ZHENG Jie, LIAO Haizhou, WEI Yanming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 98-104.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 98-104. DOI: 10.13995/j.cnki.11-1802/ts.034345

Properties of casein micelle/poly (lactic acid) electrospinning composite fiber membrane and its loading capacity for baicalin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 98-104 https://doi.org/10.13995/j.cnki.11-1802/ts.034345

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